Ours is really coming in - way ahead of most folks in my area, too.
We harvested nearly 60 hot banana peppers, couple-dozen squash, and tons of zucchini over the last few days. We're rolling in home-grown veggie goodness. I've got probably another 60 or so hot bananas and as many Hungarian hot wax peppers coming by the weekend. My chiles are loaded and turning red, jalapeños are setting, and my red, yellow, and green peppers are fruiting. Poblanos should be along later. The roma and bradley tomatoes are heavy, and the corn is eared out.
I'll be fire-roasting and freezing peppers beginning tomorrow night - yummy all year!
Anyone else growin' their own?