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Sorry, but kinda Correct question is (should be) if you care more on saving and eating some sort of plastic pretending to having being turned bread or spend some more and help take care of your health.bigalpha wrote: Plus, it's more expensive and doesn't last as long. I guess it depends on what you care about more: bread lasting a long time or bread that's "good" for you.
Ever read the ingredients label of some of those plastic bread? It looks like as if they are straight out on our table from a refinery or at least some sort of Dr. Frankenstein bread shop... Scary, at least...bigalpha wrote:BTW: Sara Lee white bread does NOT get hard and moldy. Left half a loaf in the back of a car for about 2 months, and it was still 'good' enough to make a sandwich out of. Scary.
hydrology_joe wrote:Research on bread indicates that:
12. Most American bread eaters are utterly unable to distinguish between significant scientific fact and meaningless statistical babbling.
bigalpha wrote:teresa --
many of these breads still contain (as the #1 ingredient) enriched wheat. There are not many places that you can find 'homecooked' bread. yes, many of the breads you listed may be better than Wonder Kids, but still not the greatest, unless you can find the ethnic/specialty stores.
Plus, it's more expensive and doesn't last as long.
hydrology_joe wrote:geezus... for a joke this took a wrong turn somewhere!
RescueMan wrote:JOKE?!? I thought you were serious.
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